brand-goose - definitie. Wat is brand-goose
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  • etymologie

Wat (wie) is brand-goose - definitie

DISH
Roasted goose; Gänsebratens; Gänsebraten; Roast goose; Goose meat; Christmas goose
  • Christmas goose (Weihnachtsgans)
  • Roast goose
  • A roasted goose

brand-goose      
n.
Brant, brent, brant-goose, brent-goose (Anser bernicla).
goose         
  • A greylag goose (''[[Anser anser]]'').
  • [[Snow geese]] (''Anser caerulescens'') in [[Quebec]], [[Canada]]
  • [[Chinese geese]] (''Anser cygnoides domesticus''), the domesticated form of the [[swan goose]] (''Anser cygnoides'')
  • [[Barnacle geese]] (''Branta leucopsis'') in [[Naantali]], [[Finland]]
  • Three flying geese in the coat of arms of [[Polvijärvi]]
COMMON NAME FOR A GROUP OF BIRDS
Geese; Goose (bird); Gander (goose); Draft:Geese; Sauce for the goose; Gooses; 🪿
n.
1) geese cackle, honk
2) a flock, gaggle of geese
3) a young goose is a gosling
4) a male goose is a gander
Goose         
  • A greylag goose (''[[Anser anser]]'').
  • [[Snow geese]] (''Anser caerulescens'') in [[Quebec]], [[Canada]]
  • [[Chinese geese]] (''Anser cygnoides domesticus''), the domesticated form of the [[swan goose]] (''Anser cygnoides'')
  • [[Barnacle geese]] (''Branta leucopsis'') in [[Naantali]], [[Finland]]
  • Three flying geese in the coat of arms of [[Polvijärvi]]
COMMON NAME FOR A GROUP OF BIRDS
Geese; Goose (bird); Gander (goose); Draft:Geese; Sauce for the goose; Gooses; 🪿
·noun A silly creature; a simpleton.
II. Goose ·noun Any large bird of other related families, resembling the common goose.
III. Goose ·noun A tailor's smoothing iron, so called from its handle, which resembles the neck of a goose.
IV. Goose ·noun A game played with counters on a board divided into compartments, in some of which a goose was depicted.
V. Goose ·noun Any large web-footen bird of the subfamily Anserinae, and belonging to Anser, Branta, Chen, and several allied genera. ·see Anseres.

Wikipedia

Goose as food

In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae. The goose is in the biological family of birds including ducks, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. In Chinese cuisine, geese and ducks can be steamed with aromatics. Goose and goose liver are also used to make foie gras, pates and other forms of forcemeat. Most Chinese preparations of goose involve cooking it thoroughly, while in France the breast meat is often carved off to be grilled rare (as with duck), while the rest of the tough carcass is further roasted.